Contact
Reach us for curriculum questions, registration help, or accessibility details. If you are unsure where to start, tell us what you like to cook and what equipment you have—our replies are practical and specific.
Direct contact
For most questions, email is the fastest option because it lets us share a clear module recommendation and any preparation steps (mise en place list, temperature targets, or a short drill plan). If you prefer a call, our office line is available during standard business hours. We do not ask for phone numbers on forms.
Registered address
Nademlejnská 600/1, Hloubětín (Praha 9), 198 00 Praha, CzechiaMailing and registered address for Tofrvique Ltd.
Response time
Typically within 1 business day.
Please avoid sending sensitive personal information.
What to include in your message
- Your starting point: beginner, confident home cook, or returning after a break.
- Kitchen constraints: small stove, limited oven, or minimal knives.
- Goals in plain terms: faster weeknight prep, better heat control, or steadier baking results.
Contact form
Send a message and we will reply by email. This form collects your email address and message only. For registration, use the course registration form on the homepage.
Location map
This map points to our registered address. If you are sending correspondence, use the exact address shown below.
Want enrollment details by email?
Use the registration form on the homepage to request next steps. It only asks for your name and email address.